The other week at book club I served what has come to be one of my favorite fall/winter desserts. It’s the Pear Ginger Crumble, a la none other than Ellie Krieger. This dessert provides a nice, refreshing take on your typical apple crumble with the use of pears and a zesty addition of ginger. Another bonus is that it’s really easy to make- you simply toss everything together and put it in the oven. Served with a scoop of vanilla ice cream or solo, this dessert is a fan favorite in our household.