dual restaurant review: Red Stag Supperclub

10 Nov

She said. She said. was out on the town this past weekend. After months of finding a date that worked, we were finally able to take Anne and Pat out for their 10 year wedding anniversary. 10 years! That is definitely worth celebrating.

Brette and I had been to the Red Stag Supperclub recently and loved it and thought it was perfect for such an occasion. As usual, we’ll break it down for you in terms of atmosphere, service, and of course, the food.


Anne says: There was flannel! I would describe the atmosphere as “urban hipster supper-clubby kitschy-casual.” It was darkish, kinda noisy, with lots of activity.

Jen says: I agree with Anne’s description. I loved the supper club feeling, the variety of people and clothing, and the overall vibe.


Anne says: Our waitress was attentive, friendly, and informative. Gave her opinion on her favorite dish on the menu, which is always appreciated. Let us take our time ordering; we weren’t rushed at all.

Jen says: One thing I really appreciated is that before she gave her opinion on her favorite dishes, she didn’t say, “well, everything is good here”. That bugs me. They did a great job keeping our water glasses full and checking in regularly. On a side note, I loved that you could get still or sparkling water (at no charge) and you indicated your preference by which side of your coaster was flipped up. Bubbly water flowing free? Yes please.


Anne says: So much on the menu sounded really good. I had a hard time deciding what to order because I wanted to try lots of it. For starters we had the smelt fries (so not my thing, but the rest of the table liked them) and the truffled kettle corn, which was good. I was debating between ordering the squash ravioli, the roasted chicken, and the limousin burger. After much discussion at our table about the pros and cons of ordering ravioli in a restaurant (namely, the portions are typically quite small), I decided to go with the roasted chicken. I was not disappointed. It was served with polenta and kale and was very tasty and satisfying. The men both ordered the beef stroganoff, and I think they were both quite pleased with it. Jen will tell you about her meal. Oh! And Red Stag has an extensive drink/wine/beer menu. I had a cool, refreshing glass of sangria. I had it downed before my meal arrived, so yeah, I liked it.

Smelt Fries

Jen says: Smelt fries! I was so happy there was someone else there that was excited to order them (thanks Pat!). I mean, don’t you just have to order something like that? They were super tasty – little fried fish that I preferred dipped in ketchup. I loved the truffled kettle corn too. It is so different and distinct. I don’t know if they use a truffle butter or oil, but whatever it is, it works. I don’t think I’ll ever be able to go there without ordering a bowl. I too struggled with the main dish trying to decide between the burger and the swordfish that was on special. I ended up going with the swordfish since I would likely never make it at home. It came with an olive relish and red pepper sauce and it was super tasty. All of our meals were so good, that I completely forgot to take a photo of the entrees!

I opted for a glass of red wine (the Syrah), and Brette wanted me to mention that he thoroughly enjoyed his Old Fashioned. I think ordering an Old Fashioned at a supper club is completely appropriate and almost mandatory.

All in all, we all really liked the Red Stag. I would absolutely recommend it to others and would welcome an excuse to go again. I would advise making reservations as both times we’ve been there, it’s been very busy.

And then there was ice cream….

It pretty much goes without saying that when the four of us go out for dinner, we will end the evening with a trip to a local ice cream shop. I mean really, is there anything better than good ice cream?

We headed to Izzy’s and were not disappointed.

Anne says: I *heart* ice cream. I had the cinnamon ice cream with a chocolate izzy scoop in a waffle cone. (With a sample of the bubble gum for dessert). Izzy’s makes a most excellent cinnamon ice cream. And their chocolate is TDF.

Jen says: My heart rate just increased thinking about a trip to Izzy’s! I opted for the pumpkin ice cream with a cinnamon izzy scoop in a waffle cone. Side note: for Christmas one year, Brette gave me a pint of pumpkin ice cream from Izzy’s in my stocking. Hands down the best stocking stuffer I’ve ever received.  The pumpkin is my favorite flavor. If you live in the area and have a chance, head over there ASAP.

Have you been to Red Stag? What did you think?

One year ago: food for thought on coffee shops


One Response to “dual restaurant review: Red Stag Supperclub”

  1. Mellissa November 10, 2010 at 1:50 pm #

    I really liked Red Stag, it had a cozy yet hip feel to it. I didn’t love the smelt fries though, they were a bit too fishy for me.

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