25 things – Willa

28 Feb

Meet Willa – one of the new contributors to the blog.  I’m so excited that my running buddy is joining the team!

A few details to enhance our acquaintance.

1.       I was born in Marin County California. Although I have not lived there for many years, I still consider myself to be Californian.

2.       My mom packed a lunch for me every day until I graduated from high school. They were extraordinary too, often including inspirational notes for the day. These details do make a difference.

3.       Canning scares me. Or, maybe it is just that I perceive it to be so much work.

4.       I want to inspire others the way that I have been inspired.

5.       I love grocery shopping.

6.       My bookshelves are overflowing with cookbooks covering everything from South American to Vegetarian food. I am admittedly enticed by their lovely photos and delicious words.

7.       It should be no surprise to know that I adore cooking and consider myself to be knowledgeable in the kitchen.

8.       I am in constant search of my “calling” in life. At least I have determined that I love food and cooking.

9.     Frequently, my decision making process is paralyzed by too much information.

10.   While I have a desire for perfection, I am flexible as a result of my own laziness.

11.   I love running and feel very fortunate to be able to run.

12.   My gratitude is endless for the friendships that have grown as a result of running.

13.   I want to run faster.

14.   I am uncertain as to whether or not I want to run farther but might be persuaded to do so.

15.   I am a very proud wife of an amazing Army National Guard soldier.

16.   I make a concerted effort to enjoy every moment and I know that health is central to being able to do this.

17.   My undergraduate degree is in Spanish and Portuguese. I speak Spanish fluently but would love to be even better; my Portuguese is very rusty.

18.   I studied for one semester in Toledo, Spain and wish I would have stayed longer.

19.   The focus of my college thesis was how food, restaurants, and grocery stores are central to the preservation/continuation/introduction of immigrant cultures in the Twin Cities and, moreover, how food is often the first, and key, introduction that people have to a different culture.

20.   I love simple recipes with short ingredient lists.

21.   I am having a difficult time thinking of a type of food that I don’t like.

22.   I once made a winter vegetable stew including what I thought was a parsnip; it was actually horseradish.

23.   I admire chefs and restaurant owners but don’t know that I would want to be one myself.

24.   I absolutely hate it when people add seasoning or sauce to something they have been served before they have even tasted it.

25.   Along similar lines, I don’t understand why people don’t taste their food as they are cooking it.

Missed the other new faces around here?

Meet Meghan

Meet Liza

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5 Responses to “25 things – Willa”

  1. Jackson February 28, 2011 at 9:23 am #

    Willa,

    #22 made me laugh and I’m totally with you on #23, 24 and 25. I love to cook but I can’t seem to roast a turkey in a timely fashion to save my life. Every time I make one I resolve never to do it again. I don’t know why I shared that. It just came out.:)
    P.S. – It was nice meeting you and your husband last night.

  2. Tracy February 28, 2011 at 1:54 pm #

    Love to see Willa’s shining face here. Can’t wait to see what she’s up to!

  3. anne February 28, 2011 at 10:04 pm #

    Your thesis sounds really interesting!

Trackbacks/Pingbacks

  1. vegan for 40 « She said. She said. - March 9, 2011

    […] some friends to do it with me. Two of them you’ve met, Meghan (it was her idea…duh) and Willa. I also have an east-coast correspondent and male perspective in my buddy […]

  2. friday highlights « She said. She said. - March 18, 2011

    […] ate at the all-raw restaurant, Ecopolitan, Monday night with Meghan and Willa. It confirmed that I’m not completely hippy, but I can survive among them […]

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